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Convection Oven
UNOX XF023 Bakery Convection Commercial Oven
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 100-500 Kg |
| For Baking | Bread/Bun, Biscuit/Cookies, Pizza |
| Operation Type | Manual |
| Power Source | Electric |
| Size | MEDIUM |
| Usage/Application | Commercial, Hotels & Restaurant, Bakery |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
- TECHNICAL DATA
- ModelXF023
- Commercial nameANNA
- Power supplyElectric
- Type of controlMANUAL
- Number of trays4
- Tray size460x330
- Distance between trays75 mm
- Frequency50 / 60 Hz
- Voltage230V 1N~
- Weight22 kg
- Electric power3 Kw
- Nominal gas power max.
- Width600 mm
- Depth587 mm
- Height472 mm
Additional Information:
- Item Code: XF023
- Production Capacity: 100
- Delivery Time: 1
- Packaging Details: UNOX XF023 OVEN
Unox 460x330 Arianna Led Convection Oven With Humidifier - Xeft-04hs-eldv
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 0-100 Kg |
| For Baking | Bread/Bun, Biscuit/Cookies, Pizza |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Hotels & Restaurant, Commercial, Bakery |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Design Type | Standard |
With attractive front-of-house good looks and LED control panel, the Unox is very easy to use and ideal for small bakeries, Cafes and other similar food shops.
The oven is built to bake perfectly, all day, every day.
Using the Intensive Cooking functionality, you can maximise the baking efficiency to optimise production and improve results.
Dry Plus control ensures humidity is regulated to precision - helping you achieve the results youre looking for.
- Convection baking with adjustable temperature (30°C to 260°C)
- Convection baking with humidity and adjustable temperature (48°C to 260°C)
- Maximum pre-heating temperature 260°C
- Advanced and automatic baking programme: 3 cooking steps, 12 quick programmes, 99 programmes
- 2 fan speed selection, with auto-reverse fan to maximise baking/cooking evenness
- Mixed convection-humidity baking with humidity settings selection of 24-40-60-100%
- Extracts humidity from baking chamber
- Manual drop-down door (top-to-bottom)
- Shows remaining time for the baking programme currently in use
- Shows the nominal and actual baking time, chamber temperature, humidity level and fan speeds
- Maximum efficiency allows baking of all trays at one go
- Capacity : 4 x (460 x 330 mm) trays
- Pan Spacing/Pitch: 75mm
- Voltage : 230V/1Ph/50Hz (15amp)
- Power : 3.45kW
- Dimensions (mm): 600 (W) x 669 (D) x 500 (H)
- Weight (kg) : 39
- Requires water inlet: 3/4" NPT* or if no water supply is available, pump kit option available
- TECHNICAL DATA
- ModelXEFT-04HS-ELDV
- Commercial nameARIANNA
- Power supplyElectric
- Type of controlLED
- Number of trays4
- Tray size460x330
- Distance between trays75 mm
- Frequency50 / 60 Hz
- Voltage230V 1N~
- Weight39 kg
- Electric power3,5 Kw
- Nominal gas power max.
- Width600 mm
- Depth669 mm
- Height502 mm
UNOX 600X400 ELENA LED Convection Oven With Humidifier - Xeft-03eu-eldv
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 100-500 Kg |
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Bakery, Hotels & Restaurant, Commercial |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Design Type | Standard |
- Convection baking with adjustable temperature (30°C to 260°C)
- Convection baking with humidity and adjustable temperature (48°C to 260°C)
- Maximum pre-heating temperature 260°C
- Advanced and automatic baking programme: 3 cooking steps, 12 quick programmes, 99 programmes
- 2 fan speed selection, with auto-reverse fan to maximise baking/cooking evenness
- Mixed convection-humidity baking with humidity settings selection of 24-40-60-100%
- Extracts humidity from baking chamber
- Manual drop-down door (top-to-bottom)
- Shows remaining time for the baking programme currently in use
- Shows the nominal and actual baking time, chamber temperature, humidity level and fan speeds
- Maximum efficiency allows baking of all trays at one go
- Capacity : 3 x (600 x 400 mm) trays
- Pan Spacing/Pitch: 75mm
- Voltage : 230V/1Ph/50Hz (15amp)
- Power : 3.5kW
- Dimensions (mm): 800 (W) x 811 (D) x 425 (H)
- Weight (kg) : 46
- Requires water inlet: 3/4" NPT* (if humidifier function is required)
Additional Information:
- Item Code: XEFT03EUELDV
- Production Capacity: 100
Unox XFT 193 Oven
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 100-500 Kg |
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Hotels & Restaurant, Commercial, Bakery |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Design Type | Standard |
BAKERLUX™ & LINEMISS™ MANUAL Electric 4 600x400
- TECHNICAL DATA
- ModelXFT193
- Commercial nameROSSELLA MANUAL HUMIDITY
- Power supplyElectric
- Type of controlMANUAL
- Number of trays4
- Tray size600x400
- Distance between trays75 mm
- Frequency50 / 60 Hz
- Voltage230V 1N~ / 400V 3N~
- Weight49 kg
- Electric power6,5 Kw
- Nominal gas power max.
- Width800 mm
- Depth774 mm
- Height509 mm
Additional Information:
- Production Capacity: 100
- Delivery Time: 1
UNOX CONVECTION OVEN XF043
Product Brochure
| Capacity | 4 TRAY |
| Brand | UNOX LINE MICRO |
| Usage/Application | bakery oven |
| Oven Type | bakery home oven |
| Temperature | 300-400 deg. Celsius |
| Power Source | 240v |
| Material | Stainless Steel |
| Air-Flow Direction | Horizontal Air Flow |
| Door Type | Single Door |
- Model
- Commercial name
- Power supply
- Type of control
- Price
- Number of trays
- Tray size
- Pitch
- Frequency
- Voltage
- Weight
- Electric power
- Nominal gas power max.
- Width
- Depth
- Height
- XF043
- DOMENICA
- Electric
- MANUAL
- 78000
- 4 trays
- 600x400
- 75 mm
- 50 / 60 Hz
- 230V 1N~ / 400V 3N~
- 44 kg
- 5,3 Kw / 3 Kw
- 800 mm
- 706 mm
- 472 mm
UNOX CONVECTION OVEN dealer Arunachal PradeshAndhra Pradesh UNOX service centreUNOX AssamBihar UNOX distributorUNOX CONVECTION OVEN price ChhattisgarhUNOX rate GoaGujarat UNOX shopUNOX spare parts HaryanaHimachal Pradesh UNOX warrantyJharkhandKarnatakaKeralaMadhya PradeshMaharashtraManipurMeghalayaMizoramNagalandOdishaPunjabRajasthanSikkimNagpurTamil NaduTelanganaTripuraUttar PradeshUttarakhandWest BengalUnion territories Andaman and Nicobar IslandsChandigarhDadra and Nagar Haveli and Daman and DiuDelhiJammu and KashmirLadakhLakshadweepPuducherry
Additional Information:
- Item Code: unoxxf043
- Production Capacity: 1000
- Delivery Time: 1
- Packaging Details: UNOX xf043 dealer Arunachal Pradesh Andhra Pradesh UNOX xf043 service centre UNOX xf043 Assam Bihar UNOX xf043 distributor UNOX xf043 price Chhattisgarh UNOX xf043 rate Goa Gujarat UNOX xf043 shop UNOX xf043 spare parts Haryana Himachal Pradesh UNOX xf043 warranty Jharkhand Karnataka Kerala Madhya Pradesh Maharashtra Manipur Meghalaya Mizoram Nagaland Odisha Punjab Rajasthan Sikkim Nagpur Tamil Nadu Telangana Tripura Uttar Pradesh Uttarakhand West Bengal Union territories Andaman and Nicobar Islands Chandigarh Dadra and Nagar Haveli and Daman and Diu Delhi Jammu and Kashmir Ladakh Lakshadweep Puducherry
CONVECTION OVEN FOR HOME BAKERY
| For Baking | Biscuit/Cookies |
| Operation Type | Semi-Automatic |
| Power Source | Electric |
| Brand | UNOX |
| Model Name/Number | XFT200 |
| Application/Usage in | Bakery |
| Baking Capacity | 0-100 Kg |
| Phase | Single Phase |
| Voltage | 220 V |
UNOX-XFT 200 (Top) LineMiss Electric Convection Oven
Unox XFT 200 (Top) LineMissTop has 4 trays size of 600 x 400. Interior and exterior made compact but great. Complete with timer, thermostat 260°C and control mild and foreseen with double glass door (cold-touch).Has a built-in automatic machine to clean your oven.
UNOX-XFT 195 (Dynamic) LineMiss Electric Convection OvenAdditional Information:
- Item Code: XFT200
- Production Capacity: 100
- Delivery Time: 1
Unox Ovens
Minimum Order Quantity: 1 Piece
Product Brochure
| Usage/Application | Bread/Bun |
| Phase | Single Phase |
| Operation Type | Manual |
| Power Source | Electric |
| Power Consumption (KW) | 3 KW |
| Voltage | 240 V |
| Frequency | 50 Hz |
| Size/Dimension | W600 x D655 x H509 mm |
| Weight | 31 Kg |
| Number Of Trays | 4 |
| Brand | UNOX |
UNOX OVENS COMPANY-
We shape our fate.Our first ovens were the result of ideas, passion and pure craftsmanship. We have been able to create excellent products even when the help of technology was not possible, always looking for innovative solutions and smart thinking. We always pursuit continuous improvement not only in manufacturing processes but also in the tools and technologies we use to design our products.
Additional Information:
- Production Capacity: 100
- Delivery Time: 1
- Packaging Details: UNOX OVENS INDIA PACKAGING
Unox XFT133 Convection Oven
Product Brochure
| Usage/Application | Cakes |
| Type | Semi-Automatic |
| Brand | UNOXFT133 |
| Baking Capacity | 4 |
| Phase | 1 |
| Power Source | Electric |
- Model
- Commercial name
- Power supply
- Type of control
- Price
- Number of trays
- Tray size
- Pitch
- Frequency
- Voltage
- Weight
- Electric power
- Nominal gas power max.
- Width
- Depth
- Height
- XFT133
- ARIANNA MANUAL HUMIDITY
- Electric
- MANUAL
- --
- 4 trays
- 460x330
- 75 mm
- 50 / 60 Hz
- 230V 1N~
- 31 kg
- 3 Kw
- 600 mm
- 655 mm
- 509 mm
Additional Information:
- Packaging Details: West Bengal Andhra Pradesh Gujarat Kerala Tamil Nadu Maharashtra Uttar Pradesh Bihar Karnataka Jharkhand Cuddalore Thiruvananthapuram Kollam Alappuzha Pathanamthitta Kottayam Idukki Ernakulam Thrissur Palakkad Malappuram Kozhikode Wayanadu Kannur Kasaragod Kochi, Thiruvananthapuram, Kollam, Kozhikode, Beypore, Azhikode, Ponnani, Kannur, Baliapatnam and Vizhinjam Mangalore, Karwar, Ankola, Kumta, Honawar, Bhatkal, Majali, and Bingi Mumbai, Ratnagiri, Alibag, Kolaba and Bassein Kandla, Porbandar, Dwarka, Jafferabad and Umbergaon Vishakhapatnam, Machilipatnam and Kakinada Tuticorn, Ennore, Cuddalore, Mandapam and Nagapattinam
Electric Deck Oven
Minimum Order Quantity: 5 Piece
Product Brochure
| Number Of Decks | Double |
| Number Of Deck | 2 Deck |
| For Baking | Biscuit/Cookies, Pizza |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Small / Mini |
| Usage/Application | Bakery |
| Certification | CE |
An Electric Deck Oven is a versatile and efficient baking appliance commonly used in bakeries, pizzerias, and restaurants. It is designed to provide even heat distribution, making it ideal for baking a variety of products, including bread, pastries, pizzas, and cakes.
Key Features of an Electric Deck Oven:-
Deck Configuration
- Multiple baking decks, each with independent controls for temperature and time.
- Decks are lined with stone or steel, providing radiant heat for uniform baking.
Unox LineMiss Top Electric Oven
Minimum Order Quantity: 1 Unit
Product Brochure
| Power | 3.2 kW |
| Brand | Unox |
| Net Weight | 39 Kg |
| Dimension | 600x655x509 mm |
| Pitch | 75 mm |
| Frequency | 50-60 Hz |
Features:
- Electric oven.
- 4 Tray 460 x 330 mm capacity.
- Rounded baking chamber made of high resistant stainless steel for hygine and easy of cleaning.
- Halogen lights.
- Light weight-heavy duty structure using innovative materials.
- Proximity door contact switch.
- Autodiagnosys system for problems or brake down.
- Safety temperature switch
Every kitchen either domestic or commercial, now has a convection oven modernizing the kitchen setup.
Moreover, the commercial convection oven has now taken control of the food industry, replacing the traditional oven. As technology is rising, there is an enormous rise in the production of convection ovens that outperform traditional ovens. Thus, if you are a food business owner, it is a must-buy appliance for your kitchen.
What is a Commercial Convection Oven and its Benefits?A convection oven is an appliance that cooks food quickly by circulating hot air around the food. In addition, a commercial convection oven offers a cooking time 25 times faster than a traditional oven. Thus saving time and increasing sales.
Moreover, commercial convection ovens are game-changers in the food business and offer numerous benefits.
Monitor Temperature
A commercial convection oven allows cooking at low temperatures. Thus saving the food from burning or overcooking. In addition, as per the food items, the user can set the temperature below 100 degrees.
In addition, if you are in a hurry with your customer orders, the oven also allows you to monitor the internal temperature of food. Thus, to check whether the food is cooked or not. Professional chefs use this feature to monitor and change the internal temperature of food to check the flavours and colours of food.
Cooking Programmes
Saving time while having commercial cooking scales up your profit. Moreover, commercial convection ovens offer an automatic cooking program to cook without human help and save time. There are options in a modern convection oven to auto-start and off the cooking process.
Self Cleaning
Commercial convection ovens come with automatic cleaning, saving manpower and, thus, saving cost. In this, the oven uses heat and steam to clean the debris of the previous cooking.
Additional Information:
- Item Code: XFT140
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A
GIORIK BAKERY CONVECTION OVEN WITH STEAM
Minimum Order Quantity: 1 Piece
| Capacity | 0-100 Kg |
| For Baking | Biscuit/Cookies, Pizza, Bread/Bun |
| Operation Type | Semi-Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Commercial, Bakery, Hotels & Restaurant |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
In 1986 the founder Giorgio Candiago left the company, setting up on his own and achieving great success still in the professional catering sector. The subsequent twenty years’ growth was achieved mainly by the company selling its products, in both the domestic and international markets, to other companies that affixed their own brand to them. 2008 marked a further milestone for the company when the then owners decided to float the company on the market.
Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a core probe, temperature holding. These are all Easyiar functions, available in both gas and electric versions.
Convection Oven For Home Bakers
Minimum Order Quantity: 1 Unit
Product Brochure
| Brand | KARMA |
| Material | Stainless Steel |
| Model Name/Number | YXD1AE |
| Oven Type | Convection |
| Capacity(Litre) | 25 |
| Power(Watt) | 1kw |
| Usage/Application | home bakers |
| Color | Black |
Volts -220~240V/50Hz
Power(W)- 2670
Outer Material- S/S
Inner Material-Ceramic Coating
Temperature Range-50-300
Tray Measurement-400x300mm
Dimensions(mm)-596x532x570
Additional Information:
- Item Code: yxd1ae
- Production Capacity: 200
- Delivery Time: 1
- Packaging Details: KARMA CONVECTION BEST OVEN FOR HOME BAKERS Arunachal Pradesh Andhra Pradesh Assam Bihar Chhattisgarh Goa Gujarat Haryana Himachal Pradesh Jharkhand Karnataka Kerala Madhya Pradesh Maharashtra Manipur Nagpur Meghalaya Mizoram Nagaland Odisha Punjab Rajasthan Sikkim Tamil Nadu Telangana Tripura Uttar Pradesh Uttarakhand West Bengal Union territories Andaman and Nicobar Islands Chandigarh Dadra and Nagar Haveli and Daman and Diu Delhi Jammu and Kashmir Ladakh Lakshadweep Puducherry
Orion Conveyor Pizza Oven
Product Brochure
| Power Source | Electric |
| Machine Body Material | Stainless Steel |
| Voltage(Volt) | 220 - 240 V |
| Power(KW) | 6-7 |
| Brand | Orion Taiwan |
| Chamber Size | 13-14 Inch |
| Weight | Up to 50 Kg |
Does not over dry the moisture content and retains full flavor of the pizza. It is not essential that your choice of pastry mix be altered. Super-quiet operation without constant noise disturbance. Unique to this oven is an automatic digital temperature controller for top & bottom which modulates to maintain constant set temperature. Designed to bake pizza's within 4-12 minutes subject to toppings and pastry.
Additional Information:
- Item Code: ORION1120